This Roussanne-based blend offers colorful, floral-accented orchard fruit scents and flavors and it has lush, expansive stone fruit character and a bracing citrus quality that allows it to work well with richer fish or poultry dishes and heavy cream sauces. The winemaking team at Alexandria Nicole Cellars were the first to produce this exotic blend using Roussanne, Marsanne, and Viognier in Washington State and have done so annually since 2004.
The perfumed bouquet is accentuated just right by gracious overlays of fresh cut nectarine, orange zest, honeydew melon, and mango, all of which give it the perfect balance of florals and tropical citrus, richness and acidity.
A light golden glow in color, the tropical bouquet of fresh cut tangerine, lemon zest, and hints of citrus and spice, lift effortlessly from the glass.
Back by popular demand, this vibrant and fragrant wine makes for the perfect summertime sipper. Its rich bouquet is packed with aromas of honeysuckle, wild white peach and stone fruit with hints of thyme and crushed herb.
A wine with a multi-layered mouth from start to finish, suggesting flavors of dark cherry, black olive and hints of brown sugar that continues to gain depth and richness with time in the glass. The mid-palate is vivid on the tongue with excellent structure but gives way to a big, bold finish that promises better results than the 2016 election
Dark and deep with impressive intensity in color, the wonderful 2013 vintage continues to shine in this bottling which showcases a lovely bouquet filled with alluring aromas of raspberry, mocha, nutmeg and clove. Fleshy yet firm in texture the palate is full in body with generous amounts of candied dark fruit, wild-vine blackberry, vanilla bean, and cedar spice.
Our Estate Grown Petit Verdot offers a wealth of concentrated power that holds true to its name, a vast amount of blackberry that leads to a jammy and robustly ripe, dark flavors of licorice, leather, tobacco, with dried tea to round out the savory character. Finishing with lively acids and well integrated tannins.
Deep red and garnet in color, a generous bouquet of raspberry, strawberry, and blueberry layered with toffee and the tangy aromas of cassis and blackberry. The rich, plush flavors concentrate throughout the palate, the black cherry and black currant flavors are juicy and rich and are pleasantly invigorated by the bright acidity and floral qualities of the ripe fruit flavors.
Deep red and garnet in color, a generous bouquet of raspberry, strawberry, and blueberry layered with toffee and the tangy aromas of cassis and blackberry. The rich, plush flavors concentrate throughout the palate, the black cherry and black currant flavors are juicy and rich and are pleasantly invigorated by the bright acidity and floral qualities of the ripe fruit flavors.
Our 2014 “Mr. Big” keeps with this tradition and lives up to its name with bold aromas of black berries, rose pedals, and cedar box filling the fragrant bouquet. The mid-palate is a giant with bold flavors of dark cherry, tobacco and dried spices opening up to vanilla, cedar, and splashes of anise.
This Grenache backed blend is bursting with aromatics of strawberries, red raspberry and black currents. The elegantly blended wine is well balanced with tannins and acidity while expresses loads of plum and dried herbs followed by a warm finish of spice, black cherry and hints of cigar leafs on the palate.
What happens when a winemaker and some Rockstars of the industry collaborate to create a blend that reflects the best of their individual perspectives? Alexandria Nicole winemaker Jarrod Boyle and the Rock Star Red crew have developed a blend that expresses a fusion of their experiences and tastes.
Counoise is a spicy beast and can dominate any blend it is utilized in, with aromatic, notes of dried Herbs and black pepper, black currants, blueberries, and a touch of toasted pine nuts.
