This year’s Roussanne-based blend displays pleasing floral notes, backed by stone fruit, and tropical aromas of grapefruit and mango on the nose. A weighty palate filled with tangerine, honeysuckle and Meyer lemon gives way to a bright backbone of acidity, balancing out the wine and providing a sustained and elegant finish.
Hand harvested and whole cluster pressed fruit from our Estate Vineyard and the Crawford Vineyard of the Columbia Valley make up this delightful white wine. The meticulous care in the vineyard shown by both growers speaks volumes in this wine which showcases a dazzling bouquet of fresh peach and stone-fruit backed by nuances of white grapefruit, Meyer lemon, and gardenias.
Lush, concentrated, and crisp on the palate, its fresh apple, stone fruit, and ripe melon flavors intertwine on the midpalate, while a splash of lemon zest and citrus spice livens up the long, elegant finish.
Pale straw in color with glistening silver hues, this wine exhibits fragrant aromas of passionfruit, stone fruit, key-lime, gooseberry and hints of crushed herbs. Crisp flavors of citrus, candied orange peel, white peach, and ripe melon compliment its juicy core of honey-suckle and jasmine.
