This year we decided to try a different take on our rose, using a few grapes we haven’t in recent years. The result is a complex, fruity rose that is sure to be a favorite summertime sipper. On the nose lush strawberry, red raspberry and watermelon lead into honeydew, white peach, and a slight earthy component which adds complexity to what some consider and one-dimensional type of wine.

This wine’s pleasant aromas of kiwi, honeydew melon, and nectarine are nicely complemented by a floral component reminiscent of orange blossoms. On the palate, our 2018 Albariño is crisp, clean and light bodied showing ample flavors of pineapple, grapefruit, mango and lime zest that are sure to remind you of a tropical paradise.

This year’s Roussanne-based blend displays pleasing floral notes, backed by stone fruit, and tropical aromas of grapefruit and mango on the nose. A weighty palate filled with tangerine, honeysuckle and Meyer lemon gives way to a bright backbone of acidity, balancing out the wine and providing a sustained and elegant finish.

Hand harvested and whole cluster pressed fruit from our Estate Vineyard and the Crawford Vineyard of the Columbia Valley make up this delightful white wine.  The meticulous care in the vineyard shown by both growers speaks volumes in this wine which showcases a dazzling bouquet of fresh peach and stone-fruit backed by nuances of white grapefruit, Meyer lemon, and gardenias.

Deep purple in color, our estate-grown Cabernet Sauvignon offers vibrant aromatics of black cherry, blackberries, cassis, cedar wood, with hints of chocolate. The elegance of the bouquet is followed by a robust mid-palate packed with wild berries, plum, blackcurrants, and mocha.

Our Lemberger displays a deep purple color that fades to a pale Ruby as it nears the edges. Decant this wine and serve at room temperature to allow the wine to open up and accentuate the aromatics of plum, cherry, blackberries, spice and leather.

Here in the Horse Heaven Hills, we have that. Deep ruby in color, the 2016 Gravity offers layers of fruity aromatics on the nose. Plum, black cherry, strawberry and a hint of blueberry jump from the glass while earthy notes of leather, tobacco, and clove add balance and complexity to the nose and show beautifully on the palate. Elegantly structured tannins complement the wines cleansing acidity, leading to a lengthy finish. 

In the vineyard the Petit Verdot yields open clusters with tiny berries. Tiny berry size leads to a high ratio of skin to juice contact during the fermentation process which creates a wine that exudes highly concentrated aromatic notes of violet, dried rose petal, cassis, raspberry, and blueberry. 

Deep red and garnet in color, an abundance of black currant, cherry, plum, ripe strawberry and a plethora of baking spices shine through on the nose. Layered with complexity, the lush flavors of plum, raspberry and fresh blueberry are complimented by hints of cocoa and mocha throughout the palate.

Deep red and garnet in color, its generous bouquet of red currant, black cherry, plum, cranberry and subtle notes of strawberry mesmerize the senses. The rich, lush flavors of plum, red raspberry and fresh blueberry found concentrated throughout the palate.