Hand-harvested and whole cluster pressed fruit from our Estate Vineyard and the Crawford Vineyard of the Columbia Valley, combine to make the core of this Washington State Viognier. The warmer than average vintage shows off vibrant aromatics of white peach, nectarine, and hints of orange zest and white flowers. The palate is lush, round, and full of peach, pear, and a hint of minerality that offers a smooth lingering finish. This graceful and entertaining Rhone white can easily be enjoyed while sipping poolside or savor a glass with fresh seafood like Dungeness crab, black cod, or lemon and macadamia nut crusted halibut. The texture of this wine will also pair nicely with creamy cheeses, a variety of pasta, or any dish with creamy sauces.
Download Tasting Notes
SavorNW | 93 points | Best of Class