2020 Cabernet Franc
This Cabernet Franc was hand-selected and fermented using native “wild” yeasts. Our tradition of using native yeast adds aromatic complexity, a beautiful texture, and allows the wine to truly express itself and the estate vineyard site. Plum and cherry aromatics are complimented by the warm aromas of nutmeg, clove, and other baking spices. Opulent and well structured, this full-bodied wine offers complex flavors of cassis, blueberry, and a sweet vanilla undertone that are complemented by a splash of mouthwatering acidity leading to a long, savory-smooth finish. Try pairing this wonderful Cabernet Franc with a simple plating of warm toasted walnuts, pears, and blue cheese, or something a little heartier such as a beef tenderloin medallion with mushroom gravy.