Our 2018 Cabernet Franc was hand-selected and fermented using native “wild” yeasts. This Cabernet Franc displays ripe aromatics of black currant, plum, kirsch, and black raspberry. Subtle spice and vanilla undertones round out the vast amounts of fruit. Opulent and well structured, this full-bodied wine offers complex flavors of chocolate-covered strawberry, cassis, blueberry that are complemented by a splash of mouthwatering acidity. Try pairing this wonderful Cabernet Franc with a simple plating of warm toasted walnuts, pears, and blue cheese, or something a little heartier such as a beef tenderloin medallion with mushroom gravy. Please decant. Drink By 2024.

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