The 2018 season provided the perfect growing conditions to achieve optimal ripeness and allow all the lovely aromatics to be showcased.
This wine’s pleasant aromas of kiwi, honeydew melon, and nectarine are nicely complemented by a floral component reminiscent of orange blossoms. On the palate, our 2018 Albariño is crisp, clean and light bodied showing ample flavors of pineapple, grapefruit, mango and lime zest that are sure to remind you of a tropical paradise. A touch of minerality rounds out this pleasant Washington State representation of Albariño and contributes to its inherent ability to pair with a wide array of foods. Try with Dungeness crab, Kumamoto oysters on the half shell, or simply throw some halibut or sea bass on the grill. Serve chilled and enjoy!