Honey Glazed Carrots
Recipe Date:
Serving Size:
4
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 lb Baby Carrots
- 2 tbsps Butter
- 2 tbsps Honey
- 1 tbsp Lemon Juice
- 1/4 cup Chopped Flat-Leaf Parsley
- Freshly Ground Black Pepper
Directions
In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
Recipe courtesy of Sunny Anderson