Available for Pre-Order until 1pm Friday, May 9th.
This tasty duo is crafted by Angela from Cibo Seattle and includes:
One Rustic Italian Calzone
One Charred Artichoke Bruschetta with Whipped Mascarpone
Rustic Italian Calzone
A nod to the heart of southern Italy, this hand-folded calzone is generously filled with creamy fresh mozzarella, Angela's signature Pomodoro sauce—slow-simmered and deeply flavorful—and housemade Italian sausage crafted from a traditional family recipe. Every ingredient that can be imported from Italy is thoughtfully sourced, while all domestic elements are made from scratch in the Cibo kitchen. Baked to golden perfection, this calzone captures rustic tradition with refined simplicity—an ideal pairing for a bold ANC red.
Charred Artichoke Bruschetta with Whipped Mascarpone
A spring-inspired reimagination of a timeless favorite. Smoky, flame-kissed artichokes take center stage atop crisp toasted French baguette slices, layered with a silky cloud of whipped mascarpone. Finished with a whisper of lemon zest and a sprinkle of fresh herbs, each bite delivers a vibrant balance of earthiness, creaminess, and citrus lift. Rustic yet refined—this nouveau twist on bruschetta is a celebration of the season’s simplicity and elegance, best enjoyed with a crisp white or sparkling wine.
