Glistening with hues of Aureolin yellow, the aromatics erupt from the glass with striking intensity. Though laden with gorgeous notes of Meyer lemon and lime zest, it leaves just enough room for the nuances of fresh cut nectarine and orange blossom to shine through. On the palate, our 2017 Albariño shows ample flavors reminiscent of the tropics. Pineapple, grape-fruit and honeydew melon blend well with its intriguing floral components. The fruitiness of this wine walks hand in hand with a backbone of tantalizing acidity, providing a clean and refreshing finish. A touch of minerality rounds out this pleasant Washington State representation of Albariño and contributes to its inherent ability to pair with a wide array of foods. Try with Dungeness crab, Kumamoto oysters on the half shell, or simply throw some Halibut or Sea bass on the grill.