Our 2019 Estate grown Chardonnay displays a wonderful balance between indulgence and refreshment. Defined notes of tangerine, baked apple, and candied pineapple lead to enticing aromas of vanilla, cinnamon, and honeydew melon. On the palate, this wine shows plentiful amounts of citrus, honeysuckle, and fresh-cut pear. Oak aging provides nuances of clove, cinnamon, and similar baking spices, adding a range of complexity to this Washington State Chardonnay. The lush texture of this wine is complemented by a cleansing acidity making it a perfect standalone sipper or accompaniment to your favorite dish. This Chardonnay pairs well with a wide array of dishes ranging from fresh summer salads and seafood to seared white meats and tropical desserts.